The open dustbin





Office dustbins, designed to contain paper, are most often open. Kitchen dustbins on the contrary are closed by a lid. That's understandable since rotting meat and the like generate quite bad smells. Even so those smells can spread out of the dustbin. Solutions are to place the dustbin outside, dump bleach water in it... None of these solutions is perfect.

The solution I use is to leave the dustbin always open. That way the content can dry up. Dry food won't rot. It works perfectly almost always. Apart from being a simple way to avoid bad smells this method has many advantages: the dust bag becomes a little lighter, flies aren't attracted and the garbage can burn at a higher temperature in the city incinerator, contributing to generate less pollution. The only task is to break apart big clumps of food thrown away. That way the little pieces of wet food can dry up faster, before they begin to rot. I also tend to let bones and the like dry a few days in a little flat and open recipient aside of the dustbin. Once the content of the recipient seems dry I throw the whole inside the dustbin.

In order to improve further the idea I think of a few ideas:



Many combination are possible, like using a porous dust bag and a completely tight and closed dustbin. Yet with a built-in ventilator at the bottom of the dusbin that blows air between the inner side of the dustbin and the outside of the dust bag. The air escapes through the sides of the lid:




A simplified version would be to put the ventilator on the lid, with a nozzle to direct a slow stream of air as deep as possible towards the bottom before it rizes back towards the sides of the lid:





Further technological refinements can be to use a humidity detector, use short and faster pulses of air...



Eric Brasseur  -  July 18 2004  till  December 16 2005   [  Homepage  |  eric.brasseur@gmail.com  ]